• Author: Alan Kesselheim
• Paperback: 112 pages
• ISBN 0070344361
• International Marine/Ragged Mountain Press (1998-02-01)
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" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good st...

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• Author: Jennifer MacKenzie, Jay Nutt, Don Mercer
• Paperback: 368 pages
• ISBN 0778802132
• Robert Rose (2009-03-27)
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The comprehensive handbook for dehydrating foods at home.

Dehydrating is one of the most effective ways to preserve food for maximum nu...

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• Author: Ron Popeil
• Paperback: 254 pages
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• Dehydrator Products (1993)
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Home Dehydrating is made easy with this comprehensive book packed with 254 pages of easy-to-follow steps for dehydrating foods. It includes over 125 r...

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• Author: Eben V. Fodor
• Paperback: 144 pages
• ISBN 0865715440
• New Society Publishers (2006-01-01)
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The Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food drye...

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• Author: Mary Bell
• Hardcover: 280 pages
• ISBN 0688130240
• William Morrow and Co., Inc. (1994-05-23)
• Language: English

A guide to food dehydrating shows readers how to make preservative-free dried apple rings, candied apricots, beef and fish jerkies, sun-dried toma...

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• Author: Mary Bell
• Paperback: 139 pages
• ISBN 0965357201
• Dry Store Publishing Company, the (1996-08)
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Here's the do-it-yourself guide to making your own jerky in an oven, smoker, or food dehydrator with strips or ground beef, venison, poultry, fish...

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• Author: Noreen Thomas
• Spiral-bound: 60 pages
• ISBN 0964308703
• DT Publishing (1994-01-28)
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Over 76 recipes are analyzed for fat, sodium, and calories and cholesterol to help maintain or improve your health goals. You'll find nutritional and ...

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