- 2 pounds of peeled and cored apples

- 1/4 cup of lemon juice

- 1/4 cup of sugar or less, sweeten to taste

- 1 teaspoon of cinnamon

Preparation

- Place a 1/2 cup of water in a pan and steam the apples until they are soft

- Put all of the ingredients into a blender or food processor and puree until thoroughly mixed

- Line a food dehydrator drying rack with parchment paper or non-stick dehydrator sheets

- Pour the apple mixture onto a the sheets and spread it out until until the mixture is about 1/4 thick

- Dry at 130 to 140 degrees Fahrenheit until the fruit leather is pliable or for approximately 4 to 8 hours.

Try these other delicious fruit leather food dehydrator recipes.

Published 3/29/2011 12:00:00 AM

Tags: Food Dehydrator Recipe