Preparation
- Puree 2 cups of apricots
- In a bowl combine the pureed apricots, 1 tablespoon of lemon or lime juice and if desired up to 1 tablespoon of sugar. You may want to taste the apricot puree before adding any sugar and then sweeten to taste. Mix together thoroughly.
Drying
- Line a food dehydrator drying rack with parchment paper or non-stick dehydrator sheets. Pour the apricot puree mixture onto the drying tray and spread until about 1/4 inch thick.
- Dry at 130° Fahrenheit for 5 to 7 hours. You may want to flip the leather over half way through the drying process. Dry until no moist spots are visible.
Published 11/7/2009 12:00:00 AM
Tags: Fruit Leather Recipe